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The menu at Buckley's Great Steaks boasts a variety of dishes that are sure to please any palate. Some of their most popular menu items include prime rib, lobster gnocchi, truffle parm fries, and mushroom risotto. Chef Joe and his team take great pride in using only the freshest, most high-quality ingredients in every dish they prepare.
We also offer our menu to go!
The Buckley School is a college preparatory day school for students in grades kindergarten through 12. Founded in 1933 by Isabelle Buckley, the school is located in Sherman Oaks in the San Fernando Valley portion of Los Angeles, California, in the United States. Buckley is one of the oldest co-educational day schools in the Los Angeles area. From the reviews, it's clear that Buckley's Great Steaks is a great choice for a variety of dining experiences. The Record Plant burned down one night and I have a feeling that contributed to Chuck’s exit from that area. But maybe the Chuck’s people just decided to give up on Los Angeles because that’s what they did.
The Smoke House Restaurant
In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Longer dry aging means more concentrated flavor, sharper aroma similar to aged cheese and meaty texture.
Dal Rae Restaurant
One of the features of a Chuck’s Steak House has always been the casual, friendly atmosphere. Another was the self-serve salad bar, which at the time was a relatively new idea. Yet another is or was the simple menu, which at times has fit on the side of a little cask on your table.
LOCATION
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Overall, Buckley's Great Steaks has received a 4.7 out of 1194 reviews, with many praising the exceptional quality of the cuisine and professional service. With the option for dine-in, curbside pickup, and no delivery, Buckley's Great Steaks is a must-try for steak lovers in the Merrimack area. Whether it’s a date night or a fun family night out, you will be sure to find the perfect steakhouse for you. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
Whether you’re looking for a great steak dinner or the perfect spot to host your next event, let us show you why we’ve been in business for the last 50 years. Buckley’s Great Steaks has been serving award-winning steaks in the heart of Merrimack, NH since 2005. Chef/owners Michael and Sarah Buckley founded the restaurant with the single goal of serving the finest, most flavorful steaks imaginable. Like their other restaurants – Mike's Italian Kitchen, Surf Nashua, Surf Portsmouth and Surf Woburn – Buckley’s Great Steaks combines extraordinary food with a warm, inviting atmosphere. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.
The Arthur J
Our exceptional quality cuisine and professional service will gratify all your guests and form a memorable evening. There used to be a number of Chuck’s Steak Houses in Los Angeles and I miss ’em. There are still Chuck’s around — the nearest one seems to be in Santa Barbara — but they do not seem to be a chain, exactly. They seem to be independently-owned places opened with the blessing (and perhaps, financial participation) of this guy Chuck.

Chef Akira Back suggests to enjoy our steaks with our various homemade salts and condiments to enhance the flavor. Located at 438 Daniel Webster Hwy in Merrimack, Buckley's Great Steaks is a high-end steakhouse that offers wood-grilled steaks and seafood in a polished yet warm setting. With a rustic, casual tavern, Buckley's Great Steaks provides a distinguished setting for any occasion. Chuck was Chuck Rolles, a former All-American basketball player who opened his first restaurant in Hawaii in 1959. You could get a good steak, a baked potato or rice and a trip to the salad bar for a reasonable price, and you didn’t have to get all dressed up.
This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary.
I liked the food there tremendously, especially the rice that came with your steak. You could substitute a baked potato for a few bucks more but the rice was so good, most people learned not to. Buckley’s — family owned and operated since 1972 — is home to a vibrant restaurant, bar, and first-class catering hall.
We have a range of expertly prepared cuisine, perfect for fine dining, corporate events, special occasions and more casual fare inside Riddle’s Tavern. One reviewer raves about the oysters on the half shell, while another loved the meatloaf with carrots, mashed potatoes, and brown gravy. I went to at least three steak places that tried to replicate Chuck’s down to the nth degree…and they usually managed to get everything right except for that rice. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage.
Does This Restaurant Have the Best Steak in New Hampshire? - wokq.com
Does This Restaurant Have the Best Steak in New Hampshire?.
Posted: Fri, 29 Mar 2024 07:00:00 GMT [source]
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton.
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.